A Box of this and a Can of that – A Great American Tradition

My aunt recently gave me a cookbook that was prepared as a fundraiser for an organization that she has been giving her time and energy to for many years. It’s called A Better World, and it’s a wonderful after-school program that gives low-income children a safe and enriching environment in the after-school hours. (Read more … Continue reading A Box of this and a Can of that – A Great American Tradition

Local Eating?

There it seems that every area has its own specialty (near St. Etienne where I was there are Le Puy Lentils, Verbena liquor, quenelles- a puffed dumpling- just to name a few) or delicacy that is made exactly as it was in pre-industrial times. Continue reading Local Eating?

Ode to Ranch

Today’s post is all about Ranch seasoning. Laugh if you will, I love ranch, and it has all kinds of uses that you may not have thought of. I think it has the perfect balance of salty, garlicky and herby, and the flavors really bring out the best in vegetables, crackers, and a slew of … Continue reading Ode to Ranch