A little off topic today, but I wanted to share with you an article from NPR related to a field I follow with great interest, and that is the development of animal product substitutes. This article talks about fish in particular. http://www.npr.org/blogs/thesalt/2015/01/23/379124798/will-environmentalists-fall-for-faux-fish-made-from-plants The thing that makes fish substitutes seem promising to me is that sea … Continue reading Faux Filet
Just wanted to give you guys a heads up about a cool new website called the Raw Spice Bar, that delivers fresh spices to your door and helps you use them in authentic international recipes. According to the website, this is what you get with each delivery: 3-4 freshly ground spice blends from one geography or … Continue reading Just Launched – Raw Spice Bar
On New Years Day, I went to the restaurant Heirloom, owned by 27 year old chef Clark Barlowe. It’s located in north west Charlotte, and housed in a building that looks like it might have been a Cracker Barrel in a previous life. Well, in a way that is fitting, since what we had at … Continue reading Heirloom Restaurant
