Just wanted to wish everyone a happy Chanukah, and share with you a picture of my pinterest-fueled first night treats. I made marshmallow hershey kiss dreidels that came out very cute. I also found a recipe in a fantastic Jewish cookbook called Gefilte Variations by Jayne Cohen, for Fish in Potato Latke Crust with Horseradish … Continue reading Happy Chanukah!
I recently got my hands on a new book called The Global Bakery: Amazing cakes from the world’s kitchens by Anna Weston. The book runs the gamut from simple to elaborate cakes, and is divided into different regions of the world. I really enjoyed taking the world tour of cakes, and I think that the … Continue reading The Global Bakery
Hi! I am resurfacing after a long hiatus in which, among other things, I moved cross country. I am now a North Carolinian! Unfortunately, my kitchen for the last few months has consisted of a temperamental hot plate and a toaster oven, while we remodel the kitchen of our new home, and this has also … Continue reading Chickpeas for your chickpea