Canned Sunshine

Recently I had my first canning experience. Actually it was not out of adventurousness but rather necessity. OK, I’m perhaps being a bit dramatic, but I brought home a couple of jars of Apricot Vanilla jam from France and it has quickly become a kind of jam obsession. The sweet, floral taste of the apricotsĀ is … Continue reading Canned Sunshine

Crispy Fingers

For a while now, I’ve been trying to perfect an oven-frying technique that would allow me to easily create homemade chicken or fish strips. After all, what’s a blog about children’s food without a nod to chicken nuggets? Chicken nuggets and fish sticks are a staple of the American food scene for children. And I have … Continue reading Crispy Fingers