Bugnes de Hannouca
There are two foods that are traditionally eaten by Jews on Chanukah (Hannouca in French): latkes and sufganyot, or jelly-filled donuts. This Chanukah, I had the idea to make a treat that is similar to sufganyot, but is a traditionally eaten in France is at carnaval. In the St. Etienne area, where my husband is from, … Continue reading Bugnes de Hannouca
