Bugnes de Hannouca
There are two foods that are traditionally eaten by Jews on Chanukah (Hannouca in French): latkes and sufganyot, or jelly-filled donuts. This Chanukah, I had the idea to make a treat that is similar to sufganyot, but is a traditionally eaten in France at carnaval. In the St. Etienne and Lyon area, where my husband … Continue reading Bugnes de Hannouca
The Children's Table 