Today is all about beans. Beans are such a great all around food since they are so versatile, healthy, and filling- not to mention cheap. They also have a nice smooth texture which some picky eaters like, and they can be picked up one by one. On the health end, they are high in fiber, … Continue reading Beans Beans
For my very first blog post, I will share a recipe that came from my Greek friend, Ioanna. It’s a recipe for Red Lentils with Greek Sage, and it’s so simple and yet so brilliantly flavorful. If you haven’t made red lentils before, (they’re actually orange before you cook them and light brown after) you’ll … Continue reading Red Lentils with Greek Sage
The Children's Table 