Today I’ll share a quick and easy recipe for bread. Now I happen to be someone who loves to bake bread (although I would put my skill level in the fairly basic category), and I regularly make challah, pizza dough, and no-knead bread. I make these with granulated yeast and, while they are very easy, … Continue reading Beer Bread
We are bean people. I know that not everyone is, but as far as I’m concerned, they are cheap, healthy, environmentally-friendly, versatile, able to be stored for long periods of time, and delicious! American-style baked beans are typically very sweet and made with tomato sauce, molasses and sometimes bacon. While I do like these, I’m … Continue reading British Beans
Hello, friends! It has been a wee while since I last posted, and a few things have changed! Most notably, in the 7 days, life in America has come to a screeching halt as we went from watching the Coronavirus wreak havoc on China and Italy, to seeing it take hold on our shores. As a … Continue reading Quarantine Cuisine
The Children's Table 