In honor of Memorial Day, I’d like to post a simple vegetarian burger recipe. The recipe is an adaptation of a vegetarian meatball recipe I’ve seen circulating around the web, and that I’ve enjoyed making over the last few years. I have made more complicated veggie burgers that are also delicious, but this has got … Continue reading Quick Veggie Burger
Lately I have a newfound passion for tahini, that luscious sesame butter that is used across the Middle East. In the US we mainly think of it as an ingredient in hummus, but after listening to an episode of the podcast Unorthodox which you can find here, https://www.tabletmag.com/podcasts/unorthodox/food-and-family-joyva-einat-admony-pati-jinich-soom-foods I was inspired to expand my tahini … Continue reading Roasted Sweet potato and Chickpea Salad with Tahini Dressing
As we grind into week 6 or so of the stay-at-home order, I realized that I haven’t shared nearly as much as I said I would. Anyone with kids probably understands that the days right now are filled with trying to keep everyone busy, on track with school, fed, and not spending too much time … Continue reading Challah
The Children's Table 