Polar Vortex Cuisine

4 thoughts on “Polar Vortex Cuisine”

  1. Looks delicious. The Soviet era cookbook sounds like very interesting history/propaganda, though the rows of canned goods were a big part of American cooking at that time too.

    We have a favorite cabbage recipe that’s a big hit with just about everyone. I often take it to pot lucks because it’s vegan. So everyone can eat it. It’s a braised red cabbage with red wine vinegar and caraway seeds. It’s a Mario Batali recipe, so Italian or modern made up by Mario Italian. Anyway, it’s delicious. `

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