Faux Filet

5 thoughts on “Faux Filet”

  1. That NPR (and PopSci) articles are both great and tomato sushi is definitely VERY interesting. That picture alone is enough to make you want to try it.

    Thanks for the mention and feedback about our Beyond Chicken strips too. We’re constantly working to improve our products and we hope you’re willing to give us a try in the future and let us know how far we’ve come!

    Don’t forget to check out our Beyond Beef Crumbles too for a nice replacement for grounds and if you’re talking burgers, our Beast Burger is set to hit Whole Foods freezers in February so we’d love to know your thoughts there too ๐Ÿ™‚

  2. What sea vegetables are a good replacement for fish? I don’t think I’m buying that one. Then again I really love my seafood. Replacement meat seems ok to me in dishes where there is a lot of other flavors going on and meat is just an additive, casseroles etc. I’m one of those very rare Texans that is ok with vegetarian chili. However, some soy products can cause gastrointestinal distress in many people. TVP is not my friend in large doses, and I’m not alone. Maybe I’m just old fashioned. Vegetables are great when we treat them like vegetables, and meat is great when we enjoy it as meat.

    1. Weren’t you a vegetarian? ๐Ÿ˜‰ I’m not saying they’re a replacement for fish but, given the right technique they might give them something to work off of besides the overused soy… But I agree that nobody will be replacing the filet mignon anytime soon.

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