Treats from the Philippines

2 thoughts on “Treats from the Philippines”

  1. Fantastic post! I am Filipino and have just come back from Manila, of course with a pack of hopia to share with friends — but we opened the pack, from a well-known bakery in the Philippines, and found that the food was stale and bland. How maddening! I decided I should try making my own instead. Thanks for sharing your research. 🙂

    1. Thanks, Edie! I know how heartbreaking that is- I once had to leave 3 lbs of cheese in a hotel room in France (sorry, housekeeper…) because our flight was delayed 23 hours and there was no fridge. Of course it’s entirely possible that it would have been taken at the airport! Glad you enjoyed the post.

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