Movie Review: Les saveurs du palais (Haute Cuisine in English) This charming movie is based on the true story of a woman who served as personal chef to the French president Francois Mitterrand. As Danièle Laborie arrives at the Elysee palace accompanied by suited men in a limousine, she thinks there must be some mistake. … Continue reading La cuisine du souvenir
This past New Years, my husband made a Bûche de Noel (Christmas log) that we hoped would be reminiscent of the kind of desserts one buys in a fine French pastry shop. One of the hallmarks of French desserts and candies is the use of hazelnut, and the recipe he found offered a variety of … Continue reading Holy Hazelnuts
So I’ve been a very lazy blogger lately, or maybe just a very distracted mom, and I have started several posts that I haven’t yet finished. But I wanted to do a quick post this evening on the topic of churros. Who doesn’t like churros? What could be bad about sweet dough, fried and coated … Continue reading Churros!!
When I was in North Carolina this past month visiting family, I actually did a bit of my own cooking. Since I had my cousin Sarah there, who is a fellow cook and excellent photographer, I thought it would be great to do a co-blog post with her. So we asked our grandmother Betty what she remembers eating as a child, and … Continue reading Schnecken
Since we are nearing the most child-centered holiday on the calendar, I thought I would take little time to learn about the origins of Halloween. I had heard vaguely that it was connected to the Day of the Dead and the Catholic All Saints Day, but I was a bit sketchy on the details. In fact … Continue reading Halloween
Today I’d like to share with you a French tradition that has become well-established in our household. This is the soirée crêpes, or crêpe night, and it is really a lot of fun with kids, when good friends are over, or anytime. Like most Americans, you probably think of pancakes and crêpes as breakfast or … Continue reading Crêpe Night
Today’s entry is inevitable. As a student of French literature, I must write about the great French author Marcel Proust’s definitive “food memory” scene, which may well be the most well-known in all of literature. While Proust’s madeleine may seem a cliché, at least to French readers, there is truly nothing cliché about Marcel Proust’s work. Obsessed with dissecting the experience … Continue reading Mad for Madeleines