Roasted Sweet potato and Chickpea Salad with Tahini Dressing
Lately I have a newfound passion for tahini, that luscious sesame butter that is used across the Middle East. In the US we mainly think of it as an ingredient in hummus, but after listening to an episode of the podcast Unorthodox which you can find here, https://www.tabletmag.com/podcasts/unorthodox/food-and-family-joyva-einat-admony-pati-jinich-soom-foods I was inspired to expand my tahini … Continue reading Roasted Sweet potato and Chickpea Salad with Tahini Dressing
The Children's Table 