Secret sauce

I wanted to share a trick for making a DELICIOUS sauce that I learned from a Japanese food show. This can go on just about anything! Today, I put in on diced sweet potatoes and tofu. So easy and so good! It might not be something you thought of trying, since it brings together two … Continue reading Secret sauce

Bonkers for Bento

As a follow up to my pop tart post, I thought I would explore another area of food art, which thankfully does not require buttercream icing. It is bento, those adorable Japanese lunch boxes that house individual compartments of meticulously prepared food. I have heard that in Japan, bento runs the gamut from simple fast food picked up in … Continue reading Bonkers for Bento