Roasted Sweet potato and Chickpea Salad with Tahini Dressing

Lately I have a newfound passion for tahini, that luscious sesame butter that is used across the Middle East. ┬áIn the US we mainly think of it as an ingredient in hummus, but after listening to an episode of the podcast Unorthodox which you can find here, https://www.tabletmag.com/podcasts/unorthodox/food-and-family-joyva-einat-admony-pati-jinich-soom-foods I was inspired to expand my tahini … Continue reading Roasted Sweet potato and Chickpea Salad with Tahini Dressing