There are two foods that are traditionally eaten by Jews on Chanukah (Hannouca in French): latkes and sufganyot, or jelly-filled donuts. This Chanukah, I had the idea to make a treat that is similar to sufganyot, but is a traditionally eaten in France is at carnaval. In the St. Etienne area, where my husband is from, … Continue reading Bugnes de Hannouca
Just wanted to wish everyone a happy Chanukah, and share with you a picture of my pinterest-fueled first night treats. I made marshmallow hershey kiss dreidels that came out very cute. I also found a recipe in a fantastic Jewish cookbook called Gefilte Variations by Jayne Cohen, for Fish in Potato Latke Crust with Horseradish … Continue reading Happy Chanukah!
It’s December now and Chanukah is upon us! Now that I have my own child, I am very excited to start revisiting childhood holiday fun and establishing my own family traditions. Chanukah is another one of those holidays that is very centered around children, and we’ve been doing more this year to celebrate than I … Continue reading Chanukah